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Cryogenic Food News 2016

Chefs used cryogenic techniques in their gastronomy around the world in 2016. You could find desserts frozen with liquid nitrogen in all types venues from street vendors to the fanciest restaurants. Cocktails and beer were super-chilled, too. And one nightclub uses cryogenics to create a party atmosphere.


Cryogenic Gastonomy






Cryogenic Frozen Desserts

















Cryogenic Cocktails and Drinks







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